Besides obviously the desserts, they all had mushrooms.
1st was appetisers, canapés
2nd. Cèpes = Porcini (strange english name)
3rd. Trompettes de la mort = Horn of plenty
4th was ice cream.
5th. Girolles = Chanterelle (that's also another french word, but apparently it's called like that in english too)
6th. Roussillou = (no idea what this one is called, my father knew yesterday what it's called in german, but I cannot remember)
The rest were desserts.