Quote Originally Posted by Sharingan View Post

I'm afraid my cooking skills are limited to making fried eggs, omelettes, simple fried noodle/rice dishes and pasta bolognese (obviously, with ready-made sauce!). Oh, I'm not so bad at chicken/curry rice either.

I wish I were better at cooking though, since it's quite fun. The problem is that I'm usually rather chaotic by nature, and when you have food sizzling in 2-3 frying pans at the same time, being chaotic is kind of a BAD thing.
I seem to have already posted in this topic, under a different user name.

My wife is a good cook, and I'm good at helping (chopping things up) and then eating it.

I saw mention of Sagres in Tiago's post..... I like the Sagres beer they sell in Nando's (lovely peri-peri chicken from there) - is the beer named after there? Also, Super Bock beer is nice (again, found commonly in Nando's).

But if you want spicy... we lurn learn some technics when we where at war in Africa in Mocambique...the locals had a special spicy condiment.
That do it with pepper (the red one), vinager, olive oil, and one white drink similar to vodka, but stronger.... they do it in a bottle and then they lay it down in the sun, for some hours.... the result is like Napal in your mouth... i only try it once... just a small drop, and i cry like a baby for 20 minutes...
Sounds interesting, I may try this for a laugh. What's the drink they use? And any sort of vinegar will do?

people from mocambique and Angola eat that think a lot... they say it is good for sexual performance.
Sounds....... interesting.